The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare and maintain gueridon trolleys and equipment.
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Stock trolleys with clean implements, utensils and linen according to menu requirements. Completed |
Evidence:
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Polish and clean equipment according to organisational procedures and food safety procedures. Completed |
Evidence:
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Select ingredients according to menu requirements. Completed |
Evidence:
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Examine ingredients for quality and condition prior to display on the trolley. Completed |
Evidence:
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Present and display foods effectively using their colours, varieties and shapes to attract customers. Completed |
Evidence:
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Position trolleys appropriately for customers to view. Completed |
Evidence:
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Clear and clean trolleys hygienically. Completed |
Evidence:
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Recommend and sell foods and dishes to customers.
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Explain dish names correctly to customers, using appropriate language and terminology, to assist them in selection. Completed |
Evidence:
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Explain the nature and features of gueridon service to customers. Completed |
Evidence:
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Name, explain and show ingredients of food items and preparation methods. Completed |
Evidence:
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Prepare and serve foods.
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Prepare gueridon food dishes correctly to standard recipes according to food safety procedures. Completed |
Evidence:
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Carve and serve meats, fish and poultry according to customer preferences. Completed |
Evidence:
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Prepare appropriate accompaniments and finishing ingredients. Completed |
Evidence:
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Involve customers in preparation process and invite them to select ingredients, choose the finishing method and determine the size of portions. Completed |
Evidence:
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